THE 2-MINUTE RULE FOR ASIATISK CATERING TRONDHEIM

Increase oil, garlic, parsley, peppers and salt right into a cold huge, shallow pan or clay pot and bit by bit heat as much as medium to medium high. Hold an incredibly close eye on the garlic, you'd like them to be just beginning to change golden (not burn!The _ga cookie, mounted by Google Analytics, calculates customer, session and campaign info